by Josh Kaplan
Peppermint Irish Coffee
Ingredients: ½ cup whole milk 1 tbsp brown sugar 1 cup coffee brewed with If You Care Coffee Filters 1 candy cane ¼ tsp vanilla extract 2 oz irish whiskey Whipped Cream and candy cane pieces for topping  Preparation: In a small saucepan, add milk, sugar and coffee and heat until just simmering. Add whiskey, extracts and stir with candy cane until melted at least halfway. Add mixture to a large mug, top with whipped cream and candy canes.
by Josh Kaplan
Peppermint Mocha Hot Chocolate
Ingredients: 1 cup whole milk 2 tbsp brown sugar 2 tbsp unsweetened cocoa powder ¾ cup coffee brewed with If You Care Coffee Filters 1 candy cane ¼ tsp vanilla extract Whipped Cream and candy cane pieces for topping  Preparation: In a small saucepan, add milk, cocoa and sugar and heat until just simmering. Add coffee, extracts and stir with candy cane until melted at least halfway. Add mixture to a large mug, top with whipped cream and candy canes. BUY NOW
